Gnocchi Alla Sorrentina

Serving: 504 g

Ingredients

• gnocchi220 g
• tomato sauce180 g
• mozzarella70 g
• parmesan20 g
• basil6 g
• olive oil8 g

Recipe steps

1. Simmer the tomato sauce with a little oil and basil until thick.
2. Boil the gnocchi only until they float, then lift them straight out.
3. Fold them through the sauce with torn mozzarella.
4. Tip into a dish, top with the grated cheese, and bake hot until the top browns and the mozzarella pulls.
5. Rest a few minutes; molten cheese straight from the oven hides the flavour underneath.

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