Golden Chicken Bone Broth Mug

Serving: 138 g

Ingredients

• chicken thigh130 g
• butter8 g

Recipe steps

1. Simmer the chicken in five cups of water for 50 minutes until the broth is golden.
2. Strain, then shred the meat back into the liquid.
3. Stir in butter, season with salt and serve hot in a mug.

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