Greek Baked Feta With Chickpeas And Spinach

Serving: 402 g

Ingredients

• chickpeas160 g
• feta cheese70 g
• spinach80 g
• cherry tomatoes80 g
• olive oil12 g

Recipe steps

1. Toss chickpeas and cherry tomatoes with olive oil in a baking dish and nestle the feta block in the center.
2. Bake at 200C for 20 minutes until the feta softens.
3. Stir through spinach until wilted and serve.

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