Beef Keftedes In Tomato Sauce With Orzo Style Pasta

Serving: 440 g

Ingredients

• ground beef140 g
• pasta70 g
• tomato130 g
• onion45 g
• breadcrumbs20 g
• feta cheese25 g
• olive oil10 g

Recipe steps

1. Mix the beef with grated onion, breadcrumbs, dried mint and oregano, then roll small balls.
2. Fry the keftedes in olive oil until browned all over and set aside.
3. Simmer chopped tomato with a cinnamon stick for 10 minutes, then return the meatballs for 8 minutes.
4. Boil the pasta, plate it under the keftedes, and crumble feta over the top.

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