Greek Chicken Gyro Pita Wrap

Serving: 346 g

Ingredients

• whole wheat bread75 g
• chicken thigh120 g
• greek yogurt45 g
• cucumber40 g
• tomato40 g
• onion20 g
• olive oil6 g

Recipe steps

1. Toss the chicken thigh in oil with oregano and a pinch of salt, then pan-sear until charred and cooked through; slice into strips.
2. Grate the cucumber, squeeze out the water and stir into the Greek yogurt for a quick tzatziki.
3. Warm the flatbread, smear with tzatziki and load the chicken, tomato and onion.
4. Roll up tightly and wrap the base in paper to hold.

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