Greek Chicken Orzo Giouvetsi

Serving: 466 g

Ingredients

• pasta130 g
• chicken thigh140 g
• tomato120 g
• onion40 g
• garlic6 g
• olive oil10 g
• feta cheese20 g

Recipe steps

1. Heat the oven to 190C and brown the chicken thighs in the olive oil in an oven dish.
2. Add the onion and garlic and cook 3 minutes, then stir in the chopped tomato and a pinch of cinnamon.
3. Pour in hot chicken stock, add the uncooked orzo and stir once.
4. Bake uncovered 25 minutes until the orzo is tender and the top is caramelised.
5. Crumble the feta over and rest 5 minutes before serving.

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