Greek Lemon Chicken Traybake
726 kcal66g protein53g carbs27g fat
Serving: 582 g
Ingredients
- chicken breast180 g
- potato180 g
- cherry tomatoes100 g
- onion70 g
- feta cheese30 g
- garlic8 g
- olive oil14 g
Recipe steps
- Heat oven to 210 C. Wedge the potatoes and toss with olive oil, garlic and oregano on a sheet pan; roast 18 minutes.
- Add the chicken breast, onion wedges and cherry tomatoes to the pan.
- Roast a further 22 minutes until the chicken is cooked and the potatoes crisp.
- Crumble feta over and squeeze with lemon before serving.