Greek Feta And Chickpea Salad

Serving: 410 g

Ingredients

• chickpeas150 g
• cucumber90 g
• cherry tomatoes90 g
• feta cheese40 g
• onion30 g
• olive oil10 g

Recipe steps

1. Combine the chickpeas, diced cucumber and halved cherry tomatoes in a bowl.
2. Add the thinly sliced onion.
3. Crumble the feta over the top and drizzle with olive oil.
4. Toss gently and serve.

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