Greek Oven Lamb With Lemon Potatoes

Serving: 500 g

Ingredients

• lamb150 g
• potato200 g
• garlic8 g
• olive oil12 g
• green beans90 g
• lettuce40 g

Recipe steps

1. Rub the lamb with garlic, dried oregano, lemon juice and olive oil; rest 15 minutes.
2. Toss potato wedges with more lemon, oregano and a splash of water in a roasting tin.
3. Roast lamb on top of the potatoes at 200C for 30 minutes, turning once.
4. Steam the green beans, rest the lamb 5 minutes, and serve with the lettuce alongside.

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