Greek Marinated Tofu And Feta Bowl

Serving: 380 g

Ingredients

• tofu180 g
• feta cheese50 g
• cucumber70 g
• cherry tomatoes70 g
• olive oil10 g

Recipe steps

1. Cube tofu and toss with olive oil, lemon and oregano, then bake at 200C for 20 minutes.
2. Combine cucumber and halved cherry tomatoes in a bowl.
3. Add the tofu, crumble feta over the top and serve.

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