Greek Shrimp Pasta Salad
546 kcal43g protein48g carbs20g fat
Serving: 450 g
Ingredients
- shrimp120 g
- pasta130 g
- cucumber60 g
- cherry tomatoes60 g
- feta cheese40 g
- olive oil10 g
- onion30 g
Recipe steps
- Boil the pasta until al dente, then cool under running water.
- Saute the shrimp in olive oil until pink and just cooked through.
- Dice the cucumber, halve the cherry tomatoes, and thinly slice the onion.
- Toss everything with crumbled feta and a drizzle of olive oil.