Chipotle Shrimp Tacos
529 kcal40g protein41g carbs24g fat
Serving: 326 g
Ingredients
- tortilla70 g
- shrimp120 g
- avocado45 g
- cherry tomatoes40 g
- lettuce30 g
- cheddar cheese15 g
- olive oil6 g
Recipe steps
- Toss the shrimp with smoky chipotle seasoning and sear in the oil for two minutes per side until pink.
- Mash the avocado roughly with the halved cherry tomatoes for a chunky guacamole.
- Warm the tortillas in a dry pan.
- Layer guacamole, shrimp, shredded lettuce and a little cheddar into each taco.