Unstuffed Cabbage Roll Casserole
567 kcal51g protein46g carbs20g fat
Serving: 588 g
Ingredients
- ground beef160 g
- kale120 g
- tomato140 g
- white rice90 g
- onion70 g
- garlic8 g
Recipe steps
- Brown the ground beef with onion and garlic, draining excess fat.
- Stir in chopped tomato, the rice and shredded kale with a cup of water.
- Heat oven to 190 C. Transfer to a baking dish and cover with foil.
- Bake 35 minutes until the rice is tender and the liquid absorbed.