Ground Beef And Egg Carnivore Skillet
644 kcal60g protein1g carbs43g fat
Serving: 288 g
Ingredients
- ground beef150 g
- eggs100 g
- cheddar cheese30 g
- butter8 g
Recipe steps
- Brown the ground beef in butter, breaking it into a fine crumble and seasoning with salt.
- Push the beef to one side and crack the eggs into the cleared space.
- Scramble the eggs gently into the beef as they set.
- Scatter cheddar over the top and cover for a minute to melt before serving.