Spiced Beef Keema
535 kcal49g protein19g carbs29g fat
Serving: 448 g
Ingredients
- ground beef170 g
- tomato120 g
- onion60 g
- garlic8 g
- green beans80 g
- coconut oil10 g
Recipe steps
- Brown the ground beef in coconut oil and drain excess fat.
- Add the onion, garlic and keema spices and fry until fragrant.
- Stir in the chopped tomato and chopped green beans.
- Simmer until thick and the beans are tender, then serve.