Hachis Parmentier

Serving: 525 g

Ingredients

• ground beef135 g
• potato235 g
• onion55 g
• butter15 g
• milk55 g
• gruyere25 g
• garlic5 g

Recipe steps

1. Cook the onion and garlic soft, add the beef and brown it properly, then moisten with a little stock and season well.
2. Boil and mash the potatoes with the butter and warm milk until smooth.
3. Spread the meat in a dish and cover it with the mash, forking ridges across the top.
4. Scatter the cheese over and bake at 200C until deeply browned.
5. The ridges are not decoration: they are what catches and crisps.

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