Mozzarella Roasted Vegetable Quinoa Bowl
508 kcal28g protein42g carbs26g fat
Serving: 435 g
Ingredients
- mozzarella80 g
- quinoa140 g
- zucchini70 g
- bell pepper70 g
- cherry tomatoes60 g
- olive oil10 g
- garlic5 g
Recipe steps
- Toss zucchini, bell pepper, and cherry tomatoes with olive oil and garlic and roast until soft.
- Slice the mozzarella thick and sear in a dry hot pan until golden on each side.
- Cook and fluff the quinoa.
- Pile quinoa with roasted vegetables and top with the seared cheese.