Feta And Vegetable Skewers With Quinoa

Serving: 472 g

Ingredients

• feta cheese80 g
• zucchini120 g
• bell pepper100 g
• cherry tomatoes90 g
• quinoa70 g
• olive oil12 g

Recipe steps

1. Cut firm feta and the vegetables into large chunks and thread onto skewers.
2. Brush with olive oil and a pinch of dried oregano.
3. Grill 8 minutes, turning, until the vegetables soften and the feta chars.
4. Serve over cooked quinoa.

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