Ham And Cheddar Omelette
477 kcal35g protein3g carbs35g fat
Serving: 238 g
Ingredients
- eggs150 g
- ham50 g
- cheddar cheese30 g
- butter8 g
Recipe steps
- Beat eggs and pour into a buttered pan.
- Scatter diced ham and cheddar over one half.
- Fold and cook until cheese melts.