Ham Cheese And Egg Breakfast Roll-Ups

Serving: 250 g

Ingredients

• ham70 g
• eggs150 g
• cheddar cheese30 g

Recipe steps

1. Beat the eggs and cook as a thin flat omelette.
2. Lay ham and cheddar over the omelette and let the cheese soften.
3. Roll up tightly, slice into pinwheels and serve.

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