Ham Egg And Cheddar Breakfast Cups

Serving: 325 g

Ingredients

• ham90 g
• eggs150 g
• cheddar cheese35 g
• spinach50 g

Recipe steps

1. Heat oven to 190 C and line a muffin tin with slices of ham to form cups.
2. Whisk the eggs with the chopped spinach and a pinch of salt.
3. Pour the egg into the ham cups and top with grated cheddar.
4. Bake 16 minutes until set and serve warm.

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