Harissa Chicken Couscous Power Bowl

Serving: 494 g

Ingredients

• chicken breast140 g
• couscous140 g
• chickpeas70 g
• zucchini70 g
• cherry tomatoes60 g
• olive oil8 g
• garlic6 g

Recipe steps

1. Rub the chicken with a spicy harissa-style spice blend and pan-sear in olive oil until cooked through.
2. Steam the couscous and fluff with a fork.
3. Roast or saute zucchini and chickpeas with garlic until golden.
4. Slice the chicken and arrange over couscous with chickpeas, zucchini, and halved cherry tomatoes.

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