Harissa Chickpea And Egg Salad Bowl
473 kcal27g protein45g carbs22g fat
Serving: 368 g
Ingredients
- chickpeas150 g
- eggs100 g
- mixed greens50 g
- cucumber60 g
- olive oil8 g
Recipe steps
- Hard-boil the eggs, then peel and halve them.
- Toss chickpeas with a teaspoon of harissa and olive oil.
- Arrange over mixed greens with cucumber, top with the eggs and serve.