Harissa Cod Traybake With Chickpeas

Serving: 558 g

Ingredients

• cod170 g
• chickpeas120 g
• cherry tomatoes100 g
• onion60 g
• bell pepper90 g
• olive oil12 g
• garlic6 g

Recipe steps

1. Heat oven to 220 C and tip chickpeas, sliced onion, pepper strips and cherry tomatoes onto a sheet pan.
2. Toss with olive oil and crushed garlic, then roast 12 minutes.
3. Nestle the cod on top, smear with a little extra oil and season, and roast 12 more minutes until the fish flakes.
4. Spoon the pan juices over the cod to serve.

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