Harissa Roasted Cauliflower Quinoa

Serving: 368 g

Ingredients

• cauliflower180 g
• quinoa70 g
• chickpeas100 g
• olive oil12 g
• garlic6 g

Recipe steps

1. Toss the cauliflower and chickpeas with olive oil, garlic and harissa spices.
2. Roast until charred and tender.
3. Cook the quinoa until fluffy.
4. Pile the roasted vegetables over the quinoa and serve.

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