Pork Green Chili Verde

Serving: 380 g

Ingredients

• pork loin170 g
• bell pepper70 g
• onion50 g
• salsa90 g

Recipe steps

1. Brown cubed pork loin, then add onion and bell pepper.
2. Stir in the salsa and two cups of water and simmer 40 minutes until the pork is tender.
3. Skim, season and serve hot.

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