Roast Pork Chop With Apple And Green Beans

Serving: 512 g

Ingredients

• pork chops200 g
• apple120 g
• green beans120 g
• onion60 g
• olive oil12 g

Recipe steps

1. Heat oven to 200 C. Toss green beans, apple wedges and onion with olive oil in a roasting tin.
2. Sear the seasoned pork chop in a hot pan to brown both sides.
3. Set the chop on the vegetables and roast 18 minutes until cooked through.
4. Rest 4 minutes before serving with the roasted apple and beans.

Ask Rob to help me

← All recipes