Edamame Egg White Power Scramble
283 kcal33g protein13g carbs12g fat
Serving: 376 g
Ingredients
- egg whites180 g
- edamame90 g
- mushrooms60 g
- kale40 g
- olive oil6 g
Recipe steps
- Saute mushrooms in olive oil until golden, then add shelled edamame and kale.
- Pour in egg whites and stir over medium heat.
- Cook until just set, season with pepper and serve.