Turkey Quinoa And Greens Plate
647 kcal70g protein40g carbs23g fat
Serving: 554 g
Ingredients
- turkey breast200 g
- quinoa150 g
- kale90 g
- cherry tomatoes100 g
- olive oil14 g
Recipe steps
- Cook the quinoa and fluff with a fork.
- Slice the turkey breast and pan-fry in half the oil until golden and cooked through.
- Massage the kale with the remaining oil, then fold in the halved cherry tomatoes.
- Pile the quinoa, turkey and dressed greens onto a plate and season well.