Hoisin Chicken Tortilla Wraps

Serving: 470 g

Ingredients

• chicken thigh170 g
• cucumber80 g
• carrot70 g
• onion50 g
• tortilla90 g
• coconut oil10 g

Recipe steps

1. Slice the chicken thigh and stir-fry in coconut oil until cooked and lacquered with hoisin sauce.
2. Shred the cucumber, carrot and onion into matchsticks.
3. Warm the tortillas briefly in a dry pan.
4. Pile chicken and vegetables onto each tortilla and roll up tightly.

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