Hoisin Tofu Hand Rolls
406 kcal23g protein42g carbs18g fat
Serving: 300 g
Ingredients
- tortilla65 g
- tofu120 g
- cucumber40 g
- carrot35 g
- peanut butter15 g
- lettuce25 g
Recipe steps
- Press and slice the tofu into strips, then pan-fry until golden.
- Whisk the peanut butter with a splash of water and soy into a smooth sauce and toss the tofu through it.
- Lay cucumber and carrot batons with lettuce across a soft wrap.
- Add the saucy tofu, roll tightly and cut into two hand rolls.