Hummus Roasted Pepper Cucumber Boats

Serving: 240 g

Ingredients

• cucumber120 g
• hummus60 g
• bell pepper50 g
• sunflower seeds10 g

Recipe steps

1. Halve the cucumber lengthwise and scoop out a shallow channel.
2. Fill the channel with hummus and top with finely diced bell pepper.
3. Sprinkle sunflower seeds over and serve as boats.

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