Hummus And Roasted Veg Pita Pocket

Serving: 292 g

Ingredients

• whole wheat bread70 g
• hummus50 g
• zucchini60 g
• bell pepper50 g
• onion30 g
• spinach25 g
• olive oil7 g

Recipe steps

1. Toss the zucchini and pepper with oil and roast until soft and caramelised.
2. Warm the pita and gently open it into a pocket.
3. Spread the inside walls with hummus and tuck in the spinach.
4. Fill with the roasted vegetables and press closed.

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