Hungarian Beef Goulash
457 kcal57g protein36g carbs9g fat
Serving: 510 g
Ingredients
- beef sirloin170 g
- bell pepper80 g
- tomato100 g
- onion60 g
- potato100 g
Recipe steps
- Brown cubed beef, then add onion and a generous spoon of sweet paprika.
- Stir in bell pepper, tomato, potato and three cups of water.
- Simmer 45 minutes until rich and tender, then serve.