Hungarian Chicken Paprikash

Serving: 490 g

Ingredients

• chicken thigh180 g
• onion70 g
• bell pepper70 g
• greek yogurt60 g
• potato110 g

Recipe steps

1. Brown the chicken thighs, then soften onion and bell pepper with a heaped spoon of sweet paprika.
2. Return the chicken with a cup of water and simmer 25 minutes with the potato until tender.
3. Stir the greek yogurt through off the heat for a silky sauce and serve.

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