Hunter Style Braise Of Beef And Chicken With Polenta Potatoes

Serving: 610 g

Ingredients

• beef sirloin85 g
• chicken thigh90 g
• mushrooms90 g
• tomato100 g
• onion55 g
• potato170 g
• olive oil12 g
• garlic8 g

Recipe steps

1. Brown the chicken thigh and beef cubes hard in olive oil, then set aside.
2. Cook onion, garlic and mushrooms in the fond until the mushrooms release and re-brown.
3. Deglaze with red wine, reduce by half, then add tomato and rosemary.
4. Return both meats, cover, and braise gently 50 minutes until the beef is spoon-tender.
5. Boil and mash the potato with a little cooking liquid and serve the braise over it.

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