Indian Butter Chickpea Curry

Serving: 422 g

Ingredients

• chickpeas180 g
• tomato120 g
• onion50 g
• greek yogurt60 g
• butter12 g

Recipe steps

1. Saute onion in butter with garam masala, then add tomato and cook into a sauce.
2. Blend smooth, return to the pan and stir in the greek yogurt off the heat.
3. Add chickpeas, simmer 10 minutes and serve.

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