Mixed Satay Platter With Peanut Sauce
673 kcal63g protein36g carbs31g fat
Serving: 406 g
Ingredients
- chicken breast85 g
- beef sirloin85 g
- peanut butter30 g
- white rice75 g
- cucumber70 g
- onion45 g
- garlic8 g
- coconut oil8 g
Recipe steps
- Marinate chicken and beef cubes separately in turmeric, coriander, garlic, soy sauce and a little palm sugar.
- Thread onto soaked skewers, keeping each meat on its own skewer.
- Loosen the peanut butter with hot water, kecap manis, lime and chilli into a pourable sauce.
- Grill the skewers over high heat, basting with coconut oil, until lacquered and charred at the edges.
- Serve over rice with cucumber and raw onion, sauce poured generously on top.