Irish Lamb And Root Vegetable Stew
811 kcal46g protein75g carbs37g fat
Serving: 518 g
Ingredients
- lamb150 g
- potato180 g
- carrot80 g
- onion60 g
- whole wheat bread40 g
- butter8 g
Recipe steps
- Sear cubed lamb in butter, then add onion and cook until translucent.
- Cover with water, add thyme and a bay leaf, and simmer gently 45 minutes.
- Add potato and carrot chunks and cook a further 25 minutes until everything is tender.
- Season, scatter with parsley, and mop up with the bread.