Jamaican Jerk Pork Loin Plate
595 kcal52g protein35g carbs27g fat
Serving: 420 g
Ingredients
- pork loin170 g
- sweet potato130 g
- bell pepper70 g
- onion40 g
- olive oil10 g
Recipe steps
- Rub the pork loin with a paste of allspice, thyme, garlic powder, chili and a little olive oil.
- Sear the pork, then roast at 200C for 18 minutes alongside wedges of sweet potato.
- Char the bell pepper and onion in the pan juices, slice the pork and serve together.