Jamaican Rice And Peas

Serving: 340 g

Ingredients

• white rice70 g
• kidney beans120 g
• soy milk100 g
• onion40 g
• garlic10 g

Recipe steps

1. Saute onion and garlic with a pinch of thyme and allspice in a pot.
2. Add the kidney beans, rice, soy milk and a cup of water, then season with salt.
3. Cover and simmer 18 minutes until the rice is fluffy and has absorbed the liquid, then fluff and serve.

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