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Japanese Edamame Tofu Poke Bowl

LunchEasy
Japanese Edamame Tofu Poke Bowl
390 kcal32g protein21g carbs22g fat

Serving: 450 g

Ingredients

Recipe steps

  1. Cube tofu and marinate in soy sauce and sesame for 10 minutes.
  2. Arrange tofu, shelled edamame, diced cucumber, sliced avocado and grated carrot in a bowl.
  3. Drizzle with extra soy sauce and serve chilled.

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