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Miso Tofu And Mushroom Soup

DinnerMedium
Miso Tofu And Mushroom Soup
212 kcal25g protein13g carbs8g fat

Serving: 368 g

Ingredients

Recipe steps

  1. Simmer sliced mushrooms, onion and garlic in four cups of water for 8 minutes.
  2. Lower the heat and whisk in two spoons of miso paste without boiling.
  3. Add cubed tofu and spinach, warm through and serve.

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