Kale Caesar Chickpea Crunch Salad
435 kcal26g protein35g carbs22g fat
Serving: 265 g
Ingredients
- kale80 g
- chickpeas100 g
- parmesan30 g
- greek yogurt40 g
- olive oil10 g
- garlic5 g
Recipe steps
- Roast the chickpeas with olive oil until crunchy.
- Whisk greek yogurt with grated parmesan and garlic into a creamy dressing.
- Massage the chopped kale with a little olive oil until tender.
- Toss the kale with dressing and crispy chickpeas, then top with extra parmesan.