Kasespatzle
768 kcal37g protein67g carbs38g fat
Serving: 335 g
Ingredients
- flour80 g
- eggs80 g
- milk45 g
- gruyere50 g
- onion65 g
- butter15 g
Recipe steps
- Beat the flour, eggs and milk into a thick batter and work it until it blisters and pulls off the spoon in ribbons.
- Scrape it into boiling salted water through a colander and lift the noodles out as they float.
- Fry sliced onions slowly in butter until dark and sweet.
- Layer the spaetzle with grated cheese in a hot pan or dish so it melts through.
- Top with the fried onions. Somewhere between pasta and dumpling, and richer than either.