Smoky Kidney Bean Chili With Rice
425 kcal17g protein70g carbs9g fat
Serving: 398 g
Ingredients
- kidney beans160 g
- white rice90 g
- tomato100 g
- onion40 g
- olive oil8 g
Recipe steps
- Saute onion in olive oil with chili and cumin.
- Add tomato and kidney beans, simmer 15 minutes.
- Serve over the cooked white rice.