Spicy Turkey Fried Rice
506 kcal39g protein52g carbs16g fat
Serving: 391 g
Ingredients
- white rice150 g
- ground turkey100 g
- onion40 g
- bell pepper45 g
- eggs50 g
- garlic6 g
Recipe steps
- Use cold cooked rice for the base.
- Brown the ground turkey with garlic and onion.
- Add diced bell pepper and stir-fry briefly.
- Mix in the rice and toss over high heat.
- Top with a fried egg and serve.