Bulgogi Beef Lettuce Wraps
404 kcal43g protein27g carbs13g fat
Serving: 310 g
Ingredients
- beef sirloin130 g
- lettuce70 g
- white rice70 g
- carrot30 g
- garlic4 g
- olive oil6 g
Recipe steps
- Slice the sirloin thinly and marinate briefly with soy sauce, crushed garlic and a touch of sweetness.
- Sear the beef hard and fast in the oil until caramelised.
- Separate the lettuce into cups and add a spoon of rice to each.
- Top with bulgogi beef and matchstick carrot, then wrap and eat by hand.