Gochujang Pork And Cauliflower Stir-Fry
666 kcal52g protein54g carbs26g fat
Serving: 526 g
Ingredients
- pork loin160 g
- cauliflower100 g
- carrot70 g
- onion60 g
- white rice120 g
- garlic6 g
- coconut oil10 g
Recipe steps
- Slice the pork loin thinly and sear in hot coconut oil until browned, then set aside.
- Stir-fry the onion, carrot batons and cauliflower for 4 minutes over high heat.
- Return the pork, add crushed garlic and a spoon of gochujang loosened with water, and toss 2 minutes.
- Serve over steamed white rice.