Korean Gochujang Tofu Egg Scramble

Serving: 358 g

Ingredients

• tofu150 g
• eggs100 g
• spinach50 g
• green beans50 g
• olive oil8 g

Recipe steps

1. Crumble tofu and pan-fry in olive oil with a teaspoon of gochujang until coated and warm.
2. Pour in beaten eggs and stir gently until just set.
3. Fold in spinach and chopped green beans, wilt briefly and serve.

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